Barbecoa Butchery

82 Watling Street
The City, London
EC4M 9BX
Tel: 0203 005 8555

Barbecoa's traditional butchery, supplying best quality fresh meat cuts to the public and to their own restaurant. An aging room allows them to age meat to about 5 weeks (a week longer than the average), giving greater flavour. Sourcing is a high priority too, with animals hand-selected from small-scale local producers.

Barbecoa Buthery London
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Barbecoa Butcher's aging room
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Nathan Mills at Barbecoa
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